Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (2024)

Home Recipes Main Dishes Chicken Healthy Greek Chicken Bowls Recipe

by Jennifer Debth

12 Comments

5 from 7 votes

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These Healthy Greek Chicken Bowls are perfect for meal prep! Quinoa is topped with baked greek chicken, a tomato cucumber salad, and optional feta, tzatziki, and pita.

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If you love greek/mediterranean flavors, you’ll also love: sheet pan greek chicken, chopped chickpea greek salad, and mediterranean farro salad.

If you’re looking for easy healthy deliciousness, look no further than these healthy Greek chicken bowls.

They’re easy, because you can make everything in advance. They’re healthy, because they’re full of complex carbs, lean protein, and vegetables. And they’re delicious, because hellloooo tangy greek/mediterranean flavors.

These bowls are great for meal prep, p.e.r.f.e.c.t. for cooling you down during hot summer lunches on the go, and they’re ah-mazing for quick make ahead dinners at home.

If I haven’t convinced you to make these bowls, yet, let me break down it down for you.

Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (2)There are THREE parts to today’s recipe:

  1. The greek chicken
  2. The tomato cucumber salad
  3. The assembly

How to make greek chicken:

  1. Make a marinade
    • Oil
    • Red wine vinegar
    • Lemon juice
    • Spices: garlic powder, oregano, basil, dill, and salt
  2. Let chicken marinate in HALF the marinade
  3. Bake

How to make a greek tomato cucumber salad:

  1. Chop veggies: red onion, red pepper, green pepper, cucumber, tomatoes, olives
  2. Add in chickpeas and remaining marinade from above

Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (3)

How to make meal prep healthy Greek chicken bowls:

  1. Fill a bowl with quinoa
  2. Top with a scoop of baked greek chicken, a scoop of the tomato cucumber salad, and garnish with crumbled feta, tzatziki or greek yogurt, and a slice of pita.

Tips & Tricks for meal prep greek bowls:

  1. Make everything in advance.
  2. Store the components (the chicken, the salad, the quinoa) separately in different tupperware containers.
  3. Serve it hot or cold!

Thesehealthy Greek chicken bowls have been a lifesaver during pregnancy. I love that I can cook once and eat all week long. I also love how cooling and refreshing they are.

Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (4)Let’s also not forget how healthy! Quinoa, lean chicken, and veggies? You can’t go wrong!

– Jennifer

Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (5)

Healthy Greek Chicken Bowls

5 from 7 votes

These Healthy Greek Chicken Bowls are perfect for meal prep! Quinoa is topped with baked greek chicken, a tomato cucumber salad, and optional feta, tzatziki, and pita.

Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: 4 people

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Ingredients

US Customary - Metric

Baked Greek Chicken

  • 1 pound boneless skinless chicken breasts cubed into 1 inch chunks
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried dill
  • 1 1/2 teaspoons salt more or less to taste

Tomato Cucumber Salad

  • 1/4 cup diced red onion
  • 1/2 cup diced red pepper
  • 1/2 cup diced green pepper
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomatoes
  • 1/4 cup kalamata olives chopped
  • 1/2 cup chickpeas drained

Other Bowl Ingredients

  • Cooked quinoa
  • Feta
  • Tzatziki or greek yogurt
  • Pita

Recipe Video

Instructions

Baked Greek Chicken

  • Place chicken into a large ziplock baggie or bowl.

  • Whisk together oil, vinegar, lemon, garlic powder, oregano, basil, dill, and salt.

  • Pour half over chicken and reserve the other half for the tomato salad.

  • Let chicken marinate at least a few hours (sealed or covered) in the fridge.

  • Pre-heat oven to 425 degrees F and line a baking sheet with a silicone mat.

  • Dump chicken onto prepared sheet and bake in preheated oven for 12-15 minutes, or until cooked through.

Tomato Cucumber Salad

  • In a medium sized bowl, mix together red onion, peppers, cucumber, tomatoes, olives, and chickpeas.

  • Toss with reserved marinade.

Assembly

  • Assemble the bowls: quinoa, scoop of chicken, scoop of salad, sprinkle of feta, dollop of tzatziki/greek yogurt, side of pita!

  • Take 5 seconds to rate this recipe below. We greatly appreciate it!

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STORING

Room Temp:N/A

Refrigerator:3-4 Days

Freezer:2-3 Months

Reheat:Let thaw in fridge then microwave to warm

*Storage times may vary based on temperature and conditions

Notes

Nutritional information does not include quinoa, feta, greek yogurt, pita.

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Nutrition Information

Nutrition Facts

Healthy Greek Chicken Bowls

Amount Per Serving

Calories 267 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 2g13%

Cholesterol 73mg24%

Sodium 1144mg50%

Potassium 665mg19%

Carbohydrates 12g4%

Fiber 4g17%

Sugar 4g4%

Protein 27g54%

Vitamin A 770IU15%

Vitamin C 48.8mg59%

Calcium 47mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information is estimated and varies based on products used.

Keywords: healthy greek chicken bowls, meal prep greek chicken bowls

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Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy

Course: Lunch, Main Dish

Cuisine: American, Greek, Mediterranean

Author: Jennifer Debth

Reader Interactions

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    All Comments 0 Questions 0 Reviews

  1. Margie

    Washington, Georgia

    I’m doing some meal prep, would you tell me how you freeze this. Is it just the cooked chicken?

    Reply

    • Jennifer @ Show Me the Yummy

      Yeah, I would probably just freeze the cooked chicken…the remaining ingredients wouldn’t freeze well.

  2. Anonymous

    United States

    Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (15)

    Reply

  3. Shaley

    Atlanta, Georgia

    Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (16) Amazing! Just finished making this as a meal prep for dinner for the next few nights and OMG exceeded expectations. Love that the only thing you have to actually “cook” is the chicken. I didn’t even have but an hour to marinate it and it was still AMAZING. Thank you!

    Reply

    • Jennifer @ Show Me the Yummy

      Hi Shaley! So glad you liked it! Thanks so much! 🙂

  4. Anonymous

    Ames, Iowa

    Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (17)

    Reply

  5. Kim

    Las Vegas, Nevada

    Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (18) Awesome dish – my whole family loves it! We made it several times last summer and I’m making it tonight! Thx!

    Reply

    • Jennifer @ Show Me the Yummy

      Thanks Kim!! 🙂

  6. Nancy

    Lahaina, Hawaii

    Hi there! I had fun looking around your website/blog. Your recipe for Greek Chicken Bowls caught my attention! I always keep chicken breasts in the freezer and I had everything else on hand, so it was a natural. Was fun putting this together and it was yummy. Everyone enjoyed it. Thanks for sharing!

    Reply

    • Jennifer @ Show Me the Yummy

      You’re so welcome! 🙂

  7. Julie

    Berkeley, California

    Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (19) Hi Jennifer, Just wanted to let you know that I made this twice already and it has turned out great! Perfect summer food and the chicken is delicious. I love that the same vinaigrette can be used as both marinade and salad dressing — efficient and very tasty. I also enjoy how herby the vinaigrette is, it really elevates the chicken. We used a *very generous* quantity of feta, the kind that comes in a block in whey, and it pulled everything together deliciously. In case you or anyone reading is interested, here are a few variations I used that worked out well:– I didn’t have quinoa, so I used whole-wheat couscous (from Trader Joe’s) and that was excellent. It really sopped up the dressing and tomato and chicken juices well.– Threw in a whole can (14oz) of chickpeas, because I didn’t want plain leftover chickpeas hanging around. Doing this made a bigger quantity of the salad part, of course … so basically I had enough of the vegetables for two separate (one-pound) batches of chicken a few days apart.– Accidentally forgot the olives but it was fine without. The second time I added olives on top.– Used boneless skinless chicken thighs rather than breasts. They turned out great; the same cooking time seems to work.– Maybe we just have big appetites, or maybe it’s because it’s delicious, but one batch of this made a hearty dinner for two … we didn’t have any leftover chicken! 🙂 Thank you for another great recipe. I’ll definitely make it again.

    Reply

    • Jennifer @ Show Me the Yummy

      Yay!!! Thanks so much for the rave review, Julie! 🙂

Healthy Greek Chicken Bowls Recipe - Perfect for Meal Prep! (2024)

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