Updated on by Raks Anand 63 Comments
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Custard powder Ice cream recipe - No need for ice cream maker or any complicated things to make this delicious yet easy recipe!
After a fun trip to Pune, I am back again in Chennai and enjoying the busy life meeting friends(Vj's friends), shopping(not for me, for the wedding 😉 hahaha) and looking forward for this week with house fully packed with guests for the wedding.
Yesterday I was supposed to post this, but somehow could not post. When I was short of posts, Jeyashricame up with this guest post idea, I was really happy and relieved 🙂
Of course I need not cook, click, edit, type and make a post but I can just copy paste and publish the post 😉 Thank you so much Jeyashri for the timely help, you always help me a lot 🙂
And regarding this recipe, I have never tried making ice cream at home and never thought also. I don't have a label Ice cream in my blog. Now, I am creating one 🙂 and hope I could try some in the future.
I have tasted mango Ice cream at her home, she promised me to make this one as well whenever I visit her! Lucky me 😛 So here's Jeyashri's custard powder ice cream.
Other Summer recipes:
- Mango ice cream
- Ilaneer sorbet
- 2 ingredient nutella icecream
Ice cream is always special to me and this post is even more special to me, as this Vanilla custard powder ice cream i am posting as a Guest Post for Rak's Kitchen.
Though i got introduced to her through blogs, now a days our weekly chat sessions will rarely involve in matters relating to our blogs.
This Vanilla custard powder ice cream I wanted to make for a very long time, but many times the Indian store here, doesn’t have Vanilla flavored Custard powder.
Recently I saw in a shop and bought it immediately. The ice cream came out super softy and creamy. But only sad part is I wanted to share the ice cream with Raji, but when i visited her home the other day, i totally forgot to take it with me.
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5 from 4 votes
Custard powder Ice cream recipe
Custard powder Ice cream recipe - No need for ice cream maker or any complicated things to make this delicious yet easy recipe!
Course Dessert
Cuisine Indian
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Freezing time 10 hours hours
Author Raks Anand
Cup measurements
Ingredients
- 1.5 tablespoon Custard powder Vanilla flavour
- 5 tablespoon Sugar
- 2 cups Milk
- 2 tablespoon Cream
Instructions
Boil the milk in a saucepan, reserving 3 tablespoon of milk aside.
Mix the custard powder in the 3 tablespoon of milk into a smooth paste without any lumps.
Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes.
The mixture will give a thick custard. Let it be like a dosa batter consistency.
Add sugar to it and put off the flame.Allow this custard to cool down completely.
When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.
Pour this mixture in a freezer safe box and freeze it for an hour.
After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.
After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours.
Your vanilla custard powder ice cream is done.
Notes
- You can use any flavor of custard powder.
- To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
- You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
- Do not add custard powder more than the quantity mentioned.
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Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time:6 hrs | Cook time: 20 mins | Makes: 4 scoopsAuthor: Raks anand
Ingredients
Custard powder (Vanilla flavour) - 1 & ½ tbsp
Sugar - 5 tbsp
Milk - 2 cups
Cream- 2 tbsp
How to make curstard powder icecream :
- Boil the milk in a saucepan, reserving 3 tblsps of milk aside.
- Mix the custard powder in the 3 tblsp of milk into a smooth paste without any lumps.
- Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
- Add sugar to it and put off the flame.
- Allow this custard to cool down completely.
- When done, add cream to this ( i used the Nestle cream) and whip in the mixer for a minute.
- Pour this mixture in a freezer safe box and freeze it for an hour.
- After that take out and whip it again for a minute. Repeat this step 2 times . this is to avoid the formation of Ice and to get a creamy texture.
- After doing the whipping process for 3 times, freeze the ice cream mixture for 5-6 hours.
- Your vanilla custard powder ice cream is done.
Notes
- You can use any flavor of custard powder.
- To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
- You can add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
- Do not add custard powder more than the quantity mentioned.
Serve with fruits if you want.
Other Homemade ice cream recipes
- Rose ice cream recipe, homemade ice cream
- Easy no churn strawberry ice cream recipe
- guava ice cream recipe, pink guava ice cream
- Mango ice cream recipe with tutti frutti
Reader Interactions
Comments
AparnaRajeshkumar
good and yummy ! good to see friends like you people long way to go !
Reply
Amelia
Hi Raks, your ice cream look so good and refreshing. Thanks for sharing your recipe.
Have a nice day.
Reply
Gayathri Ramanan
That was a great guest post..ice cream looks super delicious...tempting clicks...
Reply
Shree
nice recipe ! great clicks too jeyashri !
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Vimitha Anand
Will try this soon... Looks so creamy n yum
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Sangeeta Sudhakaran
Wow so easy!! Looks delicious too! Thankyou both for the recipe!
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JEYASHRI SURESH
Waiting to make this again for you raji. Will meet up once we both come back from vacation.
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Nagalakshmi V
count me in! this looks great and so easy too! 🙂
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meenu
HellO! am a new follower of ur blog and i am hooked to it now...ts recipe is so tempting...soon will try it and will update here..
Reply
Babooty
Hi , Even though i followed the same steps ( I got this recipe from http://www.jeyashriskitchen.com. )crystal formation happens in ice cream 🙁 .Any remedy
Reply
JEYASHRI SURESH
Why not nags, will happily do it for you too
Reply
JEYASHRI SURESH
Hi
Crystal formation will happen if you do not whip it up 3-4 times and keep the container open in the freezer.
And the texture of the milk too makes a difference. Just take it out from the freezer and run in the mixer 2 times extra everyone hour and set it in a covered container. This will surely come out creamy. I have tried it few timesReply
prathibha Garre
nice n delicious ice cream...pics look great,gud post by jey
Reply
Rafeeda AR
Simple n easy...yummm...bookmarked!!!!
Reply
Usha Rao
Ice cream looks creamy an delicious!!
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Nivedhanams Sowmya
So tempting and very very delicious
Reply
Shama Nagarajan
yummy and tempting
Reply
Sowmya Madhavan
i am going to try this..
Reply
gemkd
Raji,
Great one! Thanks to Jeyashri too for sharing!
I am going to try it out for sure.Btw Raji, how about meeting up if you will be in Chennai for long?
best,
HasitaReply
BAGIRATHI DEVI
My kids vacation starting next week here they love ice cream.i will try this
Reply
Priya Srinivasan
Drooling!!! 🙂 Got a packet of custard will definitely try making this!!! 🙂
Reply
Veena Theagarajan
must try recipe.. super tempting ice cream
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Anonymous
Looks delicious Raji and jey. How is the taste? I once tasted it a friends house and felt some gritty texture which I did not enjoy a lot! This one looks creamy though! How are you doing Raji? Enjoying yourself in chennai???
Shobha
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Priya Suresh
I dont mind inviting myself to ur place to enjoy this delicious icecream.
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Anjali Kumari
This comment has been removed by the author.
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Jeya
I never get Nestle cream so i use Amul cream but the cream smell is coming why
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Raks anand
Hasita,
I am so sorry, I am back to SG from chennai sterday and just reading your comment 🙁 I was so busy there that I dint even checked my comments. Wedding works you see 🙂 sure will meet up next time when I come there. 🙂
Reply
SHARMILEE J
Wow looks so creamy and rich,must try recipe
Reply
Nitte Blogs
I prepared it on a Sunday and it came out very well, every one loved it. My son forgot to keep it back in the freezer and get it in the fridge (below). It turned out something different ......
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Apurva Tripathi
can we use amul cream instead of nestle cream ?
Reply
Raks anand
I think you can use..
Reply
Desi K
Is there any low calorie substitute for Cream?! also can I skip the cream if I use condensed milk?!
Reply
Desi K
This comment has been removed by the author.
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shivam seo
- How to make ice creamYuuummmm....ya, here is the recipe foe delicious dessert. This is really very simple, even kid can try this..!! Ingredients • Vanilla or any other Flavoured essence 1.5 tea spoon • Cornflou...
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Anonymous
Hello im a huge fan of ur blog i tried dis recipe with amul cream.there was no problem with the custard but I never got the thick consistency dat uve shown in d pics aftr whipping.can u pls help me.
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sandhya sekar
hi akka,
i tried tis recipe yesterday, as u said i wipped the mixture 5 times but tn also tat ice crystal s forming:(
after wipping tat miture 5 times also the mixture was in pouring consistency not in creamy consistency:( i stored in tupperware box oly. one more thing , wn i added tat custard powder milk in boiled milk and stirred cont. oru madhiri thiri thiriya form aachu. wt s wrong in my procedure?? pls can u clarify????Reply
jeyashri suresh
Oh this is new to me. By any chance did u add less custard powder or cream. You will get right consistency after freezing every one hour and whip
Reply
jeyashri suresh
I don't know any lower calorie version of cream, Though u add condensed milk cream is necessary
Reply
jeyashri suresh
yes can
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jeyashri suresh
Oh this is new to me. By any chance did u add less custard powder or cream. You will get right consistency after freezing every one hour and whip
I gues may be the custard powder may be not good or the milk may not be good which we couldn't find out. Sometimes the crystal formation may be because of the texture of the milk too so add 1 tblsp extra cream or use full cream milk.
Hope this helps. Feel free to ask any queriesReply
sandhya sekar
Thank u so so much 🙂 one more doubt akka, can i add tat custard mixture before boiling the milk
Reply
sandhya sekar
oh thank u so much:)
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Alekya kishore
what can we substitute for a cream ?? can i know plss...
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Laxmi Singhal
i tried your recipe Raks! thanks for this wonderful tasty ice-cream, my hubby loved it ^_^
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BABITA SAHOO
VERYGOOD.......
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Rushi
if we are adding condensed milk how much we should add .. 4-5 tbl spn of sugar.. then milk also in tblspns measure??
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jeyashri suresh
If you don't add cream you won't the ice cream perfect. As far as i know no substitute for that.
Reply
jeyashri suresh
If adding condensed milk, add 3-4 tblsp but milk you add the same quantity of 2 cups
Reply
renukha rangasami
Am a DIE-HARD fan of ICE CREAMS! stopped here after a long search of good homemade icecream.!
I could not get Nestle/Amul cream in tambaram area,Chennai. Please mention any pointers in cheenai to get it. (I could travel anywhere inside chennai to try this.)Reply
renukha rangasami
stopped here after a long search for a good homemade creamy ice cream..! looks yummy as expected! I could not get Nestle/Amul cream here in Tambaram area(Chennai).where can we get in chennai? please mention. (I can travel anywhere inside Chennai to try this!) (AM A DIE-HARD FAN of ICE CREAMS)
Reply
gemkd
hi Renuka,
I do not know if we get Nestle cream here in Chennai, but we sure get Amul cream. Most grocery shops stock Amul "Fresh" cream.
I do not think it will be as thick as the Nestle cream shown here in the pic.. but you can still try it out.
best,
HasitaReply
mona chem
hi i lov this simple recipe. havw tried it today .my container is in freezer right now. hoping it would b as yummy as ut seems from images. wish me best of luck.:))
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anjana guruprasad
Hi Raks.. I tried and tried to find cream at all the India grocers but failed 🙁 can I an alternative? Can I use whipping or heavy whipping cream or half n half instead? These are the 3 options I really have right now. I am super excited to try this recipe but the cream is holding back my reins.. Please help !!!
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pallavi kolla
Could you please tell me about the cream, not able to fund it. Can I add milk maid instead
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Raks anand
Yes sure you can use whipping cream or half n half.
Reply
Raks anand
You can find nestle cream where ever they keep milk maid. Or in the place where they keep cheese etc.
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Unknown
I have got foamy consistancy at 1st time after whipping with cream.Is it going good?
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Raks anand
I think it should be ok
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Ranjani
Hi. I have tried this recipe now. When i whip in blender, i am not getting that creamy consistency. Can u pls clarify?
Thank youReply
Raks Anand
The cream will have it's effect for sure. Try freezing and if the texture is not right, the cream quality might be the culprit. Let me know how it turned out to be.
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Sravani
I used amul cream but it's not as thick as used... It came out in pouring consistency.. i deep freezed from 4 hrs.. it's still now thickened
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Sravani
It's still not thickened....
Reply
Raks Anand
You have to freeze overnight as, if we keep checking it wont freeze
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