Beef and Broccoli Recipe (2024)

FAQs

What is the sauce for broccoli beef made of? ›

Sauces and oils: This beef and broccoli recipe calls for oyster sauce, sesame oil, and soy sauce. Sherry: Cooking sherry adds a sweet, nutty flavor to the beef and broccoli. Sugar: White sugar lends a hint of sweetness. Cornstarch: A teaspoon of cornstarch thickens the sauce.

Perfect your sauce.

So many beef and broccoli sauces are just weak. They aren't bold enough to stand up to the beef and veggies, and end up wet and bland at the bottom of the pan. To make the most flavorful sauce, I use a base of jarred oyster sauce. It has a salty & rich punch that you just can't get anywhere else.

In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.

Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.

It's a thick and delicious addition to many American Chinese food dishes and presents many of the classic flavors of Chinese cooking, like hoisin sauce, ginger, garlic, sesame, and soy sauce.

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings.

To tenderize the beef for beef broccoli, you can marinate the beef in a mixture containing ingredients like soy sauce, rice vinegar, ginger, and garlic. Let it marinate for at least 30 minutes to help break down the fibers and tenderize the meat.

4. Honey, maple syrup, or agave nectar. With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar.

What cut of meat should I use for beef and broccoli? ›

Ingredients to Make Beef and Broccoli

Don't worry, the ingredients for this dish are pretty basic, which make this the perfect easy weeknight meal! Flank steak– Flank Steak is perfect for beef and broccoli because it is lean and tender. Use a sharp knife to cut the steak into thin strips going agains the grain.

Sure! You'll need to use about twice as much flour as you would cornstarch to get the same thickening power (so for this recipe that would be ¼ cup). We'd still recommend dissolving the flour separately in a little of the broth before stirring it into the slow-cooker, so you don't get lumps.

After the beef has been tenderized:

Add cornstarch and oil to give the meat a velvety texture. Add about 2 teaspoons of each per pound of beef. The cornstarch and oil gives the beef its velvety smooth texture, protecting the meat during cooking.

Flank steaks are the most popular choice for making a stir-fry. However, you can also use sirloin steak, skirt steak, Denver steak, or even beef chuck. Beef chuck steak is the most economical choice, but it does require some extra trimming. You'll want to remove the tough tissue from the steaks before frying.

Try the Cornstarch Method by coating your meat with cornstarch mixture or (slurry) and leaving it for 1/2 hour before cooking. This mixture will provide a protective barrier which helps to seal in the moisture to prevent over-cooking and the meat becoming tough.

To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened. Soon, you'll have the most delicious dipping sauce to complete your French dip.

Ingredients: broccoli, water, beef, soybean oil, contains less than 2% of: garlic, phosphoric acid, corn starch, potato starch, modified food starch, soy sauce, salt, rice wine, caramel color, sesame oil, sea salt, brown sugar, sodium phosphate, natural flavor, yeast extract, phosphoric acid, spices.

Ingredients. INGREDIENTS: Water, Cabernet Sauvignon (6%), Cornflour, Beef Dripping (3%), Beef Extract, Yeast Extract, Caramelised Sugar, Salt, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Beef Fat, Demerara Sugar, Concentrated Lemon Juice, Black Pepper, Thyme.