50 Vegetarian Casserole Recipes (2024)

Published: Feb 12, 2013 · by Nicole · Updated: Aug 2, 2021 · This post may contain affiliate links.

Working on this post has forced me to ask myself a lot of tough questions.

What, exactly, is a casserole? Are enchiladas casseroles? What about lasagnas? Is that a casserole or a pasta? Are pot pies a casserole, or is the fact that they're usually baked in a circular dish make them not casseroles?

Eventually, I just decided that if it's made in a dish and baked in an oven, it's a casserole. That works, right?

Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there). But so many of them are full of bacon, chicken, and ground beef. It's hard to find casserole recipes that are meatless. But they do exist! Here are 50 vegetarian casserole recipes:

Lasagnas

Cauliflower and Tofu Lasagna with Butternut Squash Sauce
Mushroom and Kale Lasagna with Rosemary Cashew Sauce
Portabella and Spinach Lasagna Roll-Ups
Mini Vegetable Lasagnas in Muffin Tins
Polenta Lasagna with Portabellas and Kale Fat-Free Vegan Kitchen
Southwestern Lasagna Citron Limette

Pasta Bakes

Vegetable Baked Ziti
Baby Bella and Kale Casserole
Roasted Poblano Mac and Cheese
Vegetable Baked Ziti
Creamy Sriracha Pasta Bake Bake Your Day
Porcini and Pumpkin Ale Mac & Cheese Tide & Thyme
Stuffed Shells with Kale Ingredients Inc.

Enchiladas

Black Bean Enchiladas with Roasted Red Pepper Cashew Cream

Stacked Black Bean Enchilada Pie A Little Bit Crunchy A Little Bit Rock n’ Roll
Chipotle Sweet Potato & Black Bean Enchiladas Burnt Carrots
Stacked Roasted Vegetable Enchiladas Perry’s Plate
Cheese Enchilada Casserole Martha Stewart

Pies: Pot, Shepherd, & Other

Oh-So-Easy Broccoli Cheddar Pot Pies
Lazy Vegetarian Shepherd's Pie
Chili Polenta Pot Pie
Tortilla Pie with Black Beans and Zucchini
Spaghetti Pot Pies with Spinach and Ricotta Kitchen Treaty
Leek and Cauliflower Pie Daily Unadventures in Cooking
Double Herb and Cheese-Stuffed Crusted Veggie Pot Pie Forbidden Rice Blog
Curry Chickpea Potpie Martha Stewart
Greens and Quinoa Pie Vegetarian Times
Vegetarian Moroccan Shepherd’s Pie Jessica Cox

Gratins

Sweet Potato Kale Gratin
Artichoke Gratinata
Truffled Mashed Potato Gratin
Potato Artichoke and Goat Cheese Gratin Domestic Fits
Zucchini Gratin The Little Kitchen
Butternut Squash-Apple Gratin Passports and Pancakes
Apple, Butternut Squash, and Leek Gratin Kitchen Treaty

Everything Else!

Vegetarian Shipwreck Casserole
Sweet Onion Casserole
Broccoli Cheddar Brown Rice Casserole
Poblano Chilaquiles Casserole
Green Chile and Pinto Bean Layered Mexican Casserole Kalyn's Kitchen
Spaghetti Squash Casserole with Ricotta and Sundried Tomatoes Cooking with Michele
Pizza Quinoa Casserole Food Doodles
Vegan Hashbrown Casserole Keepin' It Kind
Vegan Green Bean Casserole with Homemade French Fried Onions Oatmeal with a Fork
Squash Apple Bake Jelly Toast
Mexican Baked Spaghetti Squash Baked In
Sweet Potato and Sage-Butter Casserole Martha Stewart
Mini Mango and Black Bean Casseroles Vegetarian Times
Indian Samosa Casserole Vegetarian Times

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Reader Interactions

Comments

Anne says
February 17, 2013 at 9:29 pm

Great list, I love casseroles I can prep ahead of time and put in the oven.
Reply
Carolyn says
February 18, 2013 at 7:25 am

What a fantastic round up!
Reply
Jeanette says
February 18, 2013 at 8:18 am

Wow, bookmarking this for sure - what an incredible collection. Thank you for putting this together!
Reply
Alison @ Ingredients, Inc. says
February 18, 2013 at 9:44 am

OMG GREAT post!! I see a book idea here
Reply
See Also
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Diane {Created by Diane} says
February 18, 2013 at 2:44 pm

what a great list of dishes!
Reply
Shirley says
February 19, 2013 at 10:23 pm

I've wondered the same thing myself, but I figured it was because I grew up with a Chinese mom. Even though we kids insisted on eating chicken cutlets, burgers, and steaks. So I assumed that casseroles were baked and cheesy, and often made with a can of soup. But I like your broader definition much better, since there's tons of good-looking stuff on this list. I'm really intrigued by the grape leaves!
Reply
- Kiersten says
  February 24, 2013 at 4:31 pm
  
  Yeah, the can of soup casseroles are what I grew up on. I still have a soft spot for them, even though I never make them myself. 🙂
  Reply
Lauren says
February 20, 2013 at 9:27 pm

Thanks for linking to me Kiersten! 🙂 You're a cool chick!
Reply
Heidi @ Food Doodles says
March 12, 2013 at 5:36 pm

Thanks for linking to me here too! I just LOVE casseroles 🙂
Reply
Brenda Williams says
March 30, 2013 at 10:31 am

I love casseroles and this gives me a whole new list to fix. You are so wonderful...Thank you!
Reply
Anna says
May 12, 2013 at 12:45 pm

Great post, but how funny is it that the ad next to those fabulous vegetarian casseroles is for dead sausage?
Reply
- Kiersten says
  See Also
  Recipe This | Instant Pot Porridge Setting
  May 13, 2013 at 9:20 am
  
  After trying to find independent sponsors with no success, I've had to go with ad networks, which means I have little control of what ads end up on my blog. And some ads are geo-targeted, meaning that I don't even see them on my end. I do my best to get things like that blocked when they come up, so if you see it again, feel free to shoot me an email with the name of the brand and I can try to figure out which network is running it and request that it be removed.
  Reply
  - Anna says
    May 13, 2013 at 9:30 am
    
    I hope you know that it wasn't a complaint or criticism, Kriersten...I just thought it was God's own justice that a company that sells meat would be spending its money advertising to an audience that would never buy their product. Your blog is a delight and I think most of us understand that the advertising isn't an endorsem*nt.
    Let them keep wasting their ad budget on a veggie site. It won't convert any of us and won't reach those that it might entice. Win-win!
    Reply
    - Kiersten says
      May 13, 2013 at 10:11 am
      
      Well, I do get complaints once in a while and when someone finds an ad really objectionable, I'm happy to block it (and I block a ton of spammy ads for weight loss gimmicks, things like that, that I personally don't care for), but in general, I take your approach. Do you read The Nation? I love their ad policy: http://www.thenation.com/advertising-policy. I used to spend hours every week combing through my ads, blocking anything processed, anything made with meat, and then I quit ad networks altogether and tried to sell ads myself. But the only way I can afford to keep this blog running is through ad networks (or I could do sponsored posts for Cool Whip and Velveeta--personally, I think the ads are better!) and I've come to a place where, if they're willing to advertise on my blog and help me pay for my hosting, pay for the ingredients I use to develop my vegetarian recipes, etc., then I am okay with that. 🙂
      Reply
munchkin says
July 02, 2013 at 8:23 pm

thank you for putting all of these together, very useful and the recipes look great
Reply
Stefanie says
July 12, 2013 at 6:19 pm

which recipe is the main picture of?
Reply
Stefanie says
July 12, 2013 at 6:20 pm

Never mind! Found it! 🙂
Reply
- Kiersten says
  July 13, 2013 at 3:10 pm
  
  🙂
  Reply
  - Meg says
    September 16, 2013 at 5:45 pm
    
    I'm wondering the same, but, haven't been as successful. Which recipe is in the main picture?
    Reply
    - Kiersten says
      September 16, 2013 at 7:12 pm
      
      It's the Sweet Onion Casserole.
      Reply
Sandra says
July 19, 2013 at 2:56 pm

Any chance you can do a page of quick 30-60 minute (including prep time) recipes for us working moms out there? Love you site by the way.
Reply
- Kiersten says
  July 21, 2013 at 7:38 pm
  
  Thank you for the idea! I do one round-up a month and I already have August's post scheduled, but I'm going to do this for September. 🙂 I'll be posting it on September 3rd!
  Reply
Heloisa says
August 16, 2013 at 4:42 pm

Hello from Brazil! Just found your list and loved it!I have a veggie English man to feed here and not many veggies around so, a lot of cooking at home! Will try many of your recipes!
Reply
- Kiersten says
  August 18, 2013 at 8:09 pm
  
  Thanks for stopping by! 🙂
  Reply
daniel says
March 10, 2016 at 6:04 am

nice recipe.really yummy
Reply

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FAQs

How many dishes is a casserole cooked in? ›

A casserole is a one-pan dish usually prepared in a rectangular or square baking dish (such as a casserole dish) and cooked in the oven. As casseroles cook, their disparate ingredients meld, melt, and roast or bake into a cohesive meal.

Learn More Now ›

Are casseroles hard to make? ›

The real beauty of casseroles is how easy they are to make. All you need to do is combine the prepared ingredients in a casserole dish, then cover and place in the oven to cook. The indirect heat of the oven warms the ingredients slowly, preventing the food from sticking together and burning onto the base of the dish.

Why does Anna always make chicken casserole? ›

Anna brings a casserole to dinner at Neil and Emma's house, uses a casserole to lure murder details out of Neil's late wife's sister, distracts the police with casserole, and even brings a casserole to Elizabeth's grave (with her mysteriously changing headstone epitaphs) on what would have been her birthday.

What dictates a casserole? ›

They're often defined by the vessel they're baked and served in, which is called a casserole dish. The ingredients in a casserole can be layered or simply mixed together. And although oven-baked pasta dishes like lasagna and baked ziti are technically casseroles they're not known as such; those are called baked pastas.

Discover More ›

How many people will a 9x13 casserole feed? ›

Starchy side dishes and casseroles: a 9 X 13 pan makes about 12 one cup servings. A 2 quart casserole will make 6 to 8 cups. A typical serving size for potatoes, stuffing, and yams is 1 cup.

Find Out More ›

What is the most popular casserole dish size? ›

"The standard size of a casserole dish is 9 by 13 inches. However, due to varying shapes, they are often measured by volume, with three quarts being average,” says Contrino. “It is important to note that if a recipe calls only for a casserole dish, it is most likely asking for a 9- by 13-inch rectangular size.

What are the hardest foods to cook? ›

The World's Most Difficult Dishes to Prepare

The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. ...
Mole Poblano. Some date this difficult dish from as far back as 500 years ago. ...
Soufflé ...
Turducken. ...
Consommé

Nov 14, 2017

Learn More Now ›

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Tell Me More ›

Why do Southerners make casseroles? ›

Casseroles and "Southern Hospitality" Go Hand-in-Hand

They are warm dishes rich with flavor, texture, and soul. Casseroles are a simple way to feed a big group and are great for leftovers the next day."

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Why is the meat in my casserole tough? ›

Those cuts of meat just don't have enough collagen in them. Two options really, either it is really a poor cut of beef, or more likely it hasn't been cooked for long enough. Usually 3 hours in the oven in a casserole dish at 180C/350F should make any cut of beef tender.

Read The Full Story ›

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

Discover More Details ›

What are the 3 main parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

Tell Me More ›

What binds a casserole together? ›

The key to a good casserole is the sauce or broth that binds those ingredients together as they bubble in the oven, allowing the flavors to meld together into a harmonious, comforting meal. This can be something as simple as the McCormick Brown Gravy Mix used in this tasty Hamburger Casserole dish.

How much does a casserole dish hold? ›

Most 9- x 13-inch casserole dishes will hold around three quarts of volume. The exact volume, however, depends on how deep and thick the dish is. Extra-deep casserole dishes can hold up to an extra quart, but shallow casserole dishes might only hold two quarts.

How much does a casserole serve? ›

For a normal appetite 6 oz (175 g) per person is usually adequate. Moreover in all meat recipes I have allowed a certain latitude, indicating they could serve two to three or four to six etc, so that you can choose for yourself.

Know More ›

How many servings are in an 8x8 casserole? ›

8x8” Square Baking Dish

It's the perfect size for 2-4 people who want leftovers, or to share with anywhere from 9 to 16 guests (depending on how stingy you're prepared to be).

How many casseroles can you bake at once? ›

Can I cook two casseroles in the oven at the same time? Can you cook 2 or more dishes in the oven at once? Yes. Most people fret when it comes to cooking two dishes at once, but it's your oven's job to keep the internal temperature set to what you selected.

See Details ›

50 Vegetarian Casserole Recipes (2024)

Lasagnas

Pasta Bakes

Enchiladas

Pies: Pot, Shepherd, & Other

Gratins

Everything Else!

Reader Interactions

Comments

Something to say? Leave a comment.

FAQs

How many dishes is a casserole cooked in? ›

What are 5 components of a casserole? ›

References