1
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (1) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (1)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-01-pear-and-walnut-oatmeal-1440x810.jpg)
Zdenka Simekova/iStock
Pear, Walnut, and Ginger Oatmeal
Fresh fruit, nuts, and spices make this a.m. meal even heartier, withwalnutsdelivering filling fats, including omega-3s, whichhave been shown to be heart-healthy.
contains Dairy, Tree Nuts
4.7 out of 3 reviews
SERVES
4
CALORIES PER SERVING
320
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
25 min
Ingredients
1 cup milk
1 cup steel-cut oats, toasted
1 pinch kosher salt
½ tsp ground ginger
2 pears, chopped (skin on)
¼ cup chopped walnuts
Directions
1 In a medium saucepan over medium-high heat, combine milk with 3 cups of water. Bring to a boil.
2 Add toasted oats and return to a boil. Lower heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 20–30 minutes.
3 Stir in ginger.
4 Divide oatmeal evenly among 4 serving bowls and top each with one-quarter of pears and walnuts.
Nutrition Facts
Amount per serving
Serving size1 bowl
calories
320
total fat
11g
saturated fat
1g
protein
10g
carbohydrates
49g
fiber
8g
sugar
13g
added sugar
0g
sodium
150mg
TAGS:
Dairy, Tree Nuts, Anti-Inflammatory, Breakfast, Cholesterol-Conscious, Diabetes-Friendly, Heart-Healthy, Gluten-free, High-Fiber, Vegetarian
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2
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (2) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (2)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-04-berry-and-chia-overnight-oats-1440x810.jpg)
Adobe Stock
Berry and Chia Overnight Oats
In this “set it and forget it” breakfast option, a mashed banana adds natural sweetness. Freshberriesare a great source of antioxidants,past researchhas shown, but frozen berries packjust as much nutritional value as fresh(and sometimes more)!
contains Dairy, Tree Nuts
4.9 out of 40 reviews
SERVES
2
CALORIES PER SERVING
520
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
5 min
TOTAL TIME
4 hr 5 min
Ingredients
⅔ cup milk
⅓ cup plain nonfat Greek yogurt
1 cup old-fashioned oats
1 tbsp chia seeds
½ medium banana, mashed
1 cup fresh blueberries
1 cup fresh sliced strawberries
¼ cup chopped walnuts
Directions
1 Combine milk, yogurt, oats, chia seeds, and banana in a mixing bowl and stir together well.
2 Divide oat mixture into 2jars with lids. Top each with half the blueberries, strawberries, and walnuts.
3 Refrigerate for at least 4 hours or overnight.
Nutrition Facts
Amount per serving
calories
520
total fat
17g
saturated fat
1.5g
protein
20g
carbohydrates
78g
fiber
14g
sugar
20g
added sugar
0g
sodium
60mg
TAGS:
Dairy, Tree Nuts, Anti-Inflammatory, Breakfast, Cholesterol-Conscious, Heart-Healthy, Gluten-free, High-Fiber, Low-Sodium, Mediterranean, Vegetarian
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3
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (3) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (3)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-05-oatmeal-soup-1440x810.jpg)
iStock
Oatmeal and Vegetable Soup
Oats are a healthier alternative to pasta in soup, and along with vegetables deliver a double whammy of fiber — 7 g per serving. Plus, the broth in this soup is sure to help you toward your hydration goals.
5.0 out of 1 reviews
SERVES
2
CALORIES PER SERVING
330
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
25 min
Ingredients
2 tbsp olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
2 medium carrots, chopped
2 ribs celery, chopped
½ tsp kosher salt
¼ tsp black pepper, freshly ground
½ cup old-fashioned oats
4 cups no-salt-added chicken broth or vegetable broth
¼ tsp crushed red pepper
½ tsp Italian spice blend
3 tbsp fresh parsley, chopped
1 to 2 lemons, juiced
Directions
1 Place a medium stock pot over high heat. Add olive oil, onion, garlic, carrots, and celery and cook, stirring frequently, until vegetables soften slightly. Season with salt and pepper.
2 Add oats and cook, stirring, until they are lightly toasted, about 2 to 4 more minutes.
3 Add broth, crushed red pepper, Italian spices, parsley, and lemon juice to taste. Cook until vegetables and oats reach your desired consistency, about 4 to 6 minutes.
Nutrition Facts
Amount per serving
calories
330
total fat
16g
saturated fat
2g
protein
8g
carbohydrates
40g
fiber
7g
sugar
8g
added sugar
2g
sodium
770mg
TAGS:
Gluten-free, Mediterranean, Lunch
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4
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (4) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (4)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-06-oatmeal-waldorf-salad-1440x810.jpg)
iStock
Oatmeal Waldorf Salad
The naturally nutty flavor and chewy texture of steel-cut oats make thema great addition to this or any salad.
contains Dairy, Tree Nuts
5.0 out of 1 reviews
SERVES
2
CALORIES PER SERVING
350
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
10 min
TOTAL TIME
10 min
Ingredients
⅓ cup plain nonfat Greek yogurt
1 tbsp lemon juice
2 tsp honey
½ tsp cinnamon
¼ tsp nutmeg
1 Granny Smith apple, chopped
1 cup red grapes, halved
1 rib celery, sliced
⅔ cup cooked steel-cut oats, cold
4 oz cooked skinless chicken breast, cubed
2 tbsp chopped raw almonds
Directions
1 In a small bowl, combine yogurt, lemon juice, honey, cinnamon, and nutmeg.
2 In a medium bowl, place apple, grapes, celery, oats, and chicken. Top with the dressing and gently toss to coat.
3 Evenly divide between 2serving plates and top each with 1 tbspof almonds.
Nutrition Facts
Amount per serving
calories
350
total fat
7g
saturated fat
1g
protein
27g
carbohydrates
45g
fiber
6g
sugar
28g
added sugar
6g
sodium
320mg
TAGS:
Dairy, Tree Nuts, Diabetes-Friendly, Heart-Healthy, Gluten-free, High-Fiber, High-Protein, Lunch, Mediterranean, Quick & Easy
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5
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (5) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (5)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-07-mushroom-steel-cut-oatmeal-risotto-1440x810.jpg)
iStock
Mushroom and Steel-Cut Oatmeal Risotto
Risotto is traditionally made with Arborio rice, a processed grain that’s extra starchy. Subbingsteel-cut oatsupgrades your fiber from2 g per half-cupto a whopping 8 g, per data from theUSDA.
contains Dairy
5.0 out of 1 reviews
SERVES
2
CALORIES PER SERVING
570
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
45 min
Ingredients
6 cups no-salt-added beef or vegetable broth
2 tbsp olive oil
1 shallot, minced
2 cloves garlic, minced
1 pound baby portobello mushrooms, sliced
½ tsp kosher salt
¼ tsp black pepper, freshly ground
1 cup steel-cut oats
1 tsp fresh thyme, plus more for garnish
¼ cup Parmesan cheese, freshly grated
Directions
1 In a medium pot, bring broth to a simmer. Cover and keep warm.
2 In a large skillet with high sides, heat olive oil over medium-high heat. Add shallot, garlic, and mushrooms, and season with salt and pepper. Cook, stirring frequently, until shallots are translucent and mushrooms begin to brown, 8 to 10 minutes.
3 Reduce heat to medium and stir in oats. Cook, stirring frequently, for 1 minute. Add 1 cup of hot broth and stir. Cook until all liquid has been absorbed before adding another cup of hot broth. Continue cooking, stirring as needed, and adding 1 cup of broth at a time until all the broth has been added and absorbed, 25 to 30 minutes in total.
4 Stir in thyme and cheese. Garnish with additional thyme and serve.
Nutrition Facts
Amount per serving
calories
570
total fat
20g
saturated fat
2g
protein
23g
carbohydrates
77g
fiber
14g
sugar
12g
added sugar
3g
sodium
580mg
TAGS:
Dairy, Anti-Inflammatory, Dinner, Heart-Healthy, High-Fiber, Mediterranean
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6
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (6) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (6)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-08-oatmeal-buddha-bowl-1440x810.jpg)
Claudia Totir/Getty Images
Savory Oatmeal Buddha Bowl
A Buddha Bowl is the ultimate way to repurpose leftovers into a delicious and nutritious new meal. Steel-cut oats from yesterday’s breakfast find a new life in this recipe that is rich in fiber, antioxidants (thanks,kale), and heart-healthy fats.
contains Eggs, Tree Nuts
4.9 out of 11 reviews
SERVES
2
CALORIES PER SERVING
340
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
10 min
TOTAL TIME
10 min
Ingredients
1 tbsp olive oil
2 tbsp rice wine vinegar
1 pinch kosher salt
1 pinch black pepper, freshly ground
3 cups curly-leafed kale
1 cup cooked steel-cut oats, cold
½ avocado
2 tbsp pecans, chopped
2 soft- or hard-boiled eggs
Directions
1 In a medium bowl, whisk together olive oil, vinegar, salt, and pepper. Add kale and lightly toss to coat.
2 Divide oats evenly among two serving bowls. Top with kale mixture, avocado, pecans, and eggs. Season with additional salt and freshly ground black pepper, as needed.
Nutrition Facts
Amount per serving
calories
340
total fat
24g
saturated fat
3.5g
protein
12g
carbohydrates
22g
fiber
6g
sugar
2g
added sugar
0g
sodium
310mg
TAGS:
Eggs, Tree Nuts, Anti-Inflammatory, Diabetes-Friendly, Low-Carbohydrate, Heart-Healthy, Gluten-free, Lunch, Mediterranean, High-Fiber, Vegetarian
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7
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (7) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (7)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-02-grab-and-go-baked-oatmeal-cup-1440x810.jpg)
iStock
Grab-and-Go Spiced Oatmeal Cups
Never thought of oatmeal as a snack? That’s about to change. These oatmeal cups are perfectly portioned and easy to prepare with whatever fruit you have on hand. You can even make them ahead of time.Flaxseedsadd a valuable dose of fiber and omega-3 fatty acids to this already nutritious snack option.
contains Soy
5.0 out of 5 reviews
SERVES
6
CALORIES PER SERVING
190
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
25 min
Ingredients
1 cup old-fashioned oats
2 tbsp ground flaxseed
1 pinch kosher salt
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp pure vanilla extract
1 cup plain soy milk
2 tbsp pure maple syrup
2 cups chopped seasonal fruit (berries, apples, peaches, and pears all work great)
¼ cup chopped pecans (optional)
Directions
1 Preheat oven to 350 degrees F.
2 In a large bowl, combine oats, flaxseed, salt, cinnamon, and nutmeg. Add vanilla, soy milk, and maple syrup and stir to combine.
3 Gently mix in fruit and pecans, if using. Divide the mixture evenly among 6 8-oz heatproof jars or ramekins and bake until oatmeal begins to brown, 20 to 25 minutes. Enjoy immediately or refrigerate until ready to eat.
Nutrition Facts
Amount per serving
calories
190
total fat
3.5g
saturated fat
0g
protein
5g
carbohydrates
35g
fiber
4g
sugar
17g
added sugar
5g
sodium
100mg
TAGS:
Soy, Anti-Inflammatory, Heart-Healthy, Gluten-free, Low-Sodium, Mediterranean, Snack, Vegan, Vegetarian
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8
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (8) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (8)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-03-no-bake-oatmeal-energy-balls-1440x810.jpg)
Jaki Portolese/Stocksy
No-Bake Oatmeal Energy Balls
There is nothing easier to make or eat than these tasty oatmeal orbs. They’re like healthy peanut butter chocolate truffles — nutrient-dense enough to keep you satisfied with fiber and healthy fats, and they freeze well so you can make a batch and always have some on hand.
contains Peanuts
4.4 out of 14 reviews
SERVES
20
CALORIES PER SERVING
150
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
10 min
COOK TIME
1 hr
TOTAL TIME
1 hr 10 min
Ingredients
1 cup old-fashioned oats
½ cup ground flaxseed
⅔ cup smooth natural peanut butter
3 tbsp honey
½ cup mini semi-sweet chocolate chips
1 tsp pure vanilla extract
¾ tsp ground cinnamon
1 tsp chia seeds (optional)
Directions
1 In a mixing bowl, combine all ingredients and mix thoroughly. Cover and refrigerate for 1 to 2 hours.
2 Roll the chilled mixture into balls about 1 inch in diameter. Enjoy immediately or refrigerate for up to 1 week. Makes 20.
Nutrition Facts
Amount per serving
calories
150
total fat
9g
saturated fat
2g
protein
5g
carbohydrates
14g
fiber
3g
sugar
7g
added sugar
6g
sodium
30mg
TAGS:
Peanuts, Family-Friendly, Gluten-free, Heart-Healthy, Low-Sodium, Snack, Vegetarian, Vegan
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9
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (9) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (9)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-09-apple-pie-oatmeal-1440x810.jpg)
Rimma Bondarenko/iStock
Apple Pie Oatmeal
Get all the flavor of your favorite fall treat with a fiber boost. Leaving the skin on the apples adds more than 1 g of fiber per serving, perUSDAdata.
contains Tree Nuts
5.0 out of 2 reviews
SERVES
4
CALORIES PER SERVING
260
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
5 min
COOK TIME
5 min
TOTAL TIME
10 min
Ingredients
1 pinch kosher salt
1 cup old-fashioned oats
2 crisp apples, chopped
½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp ground nutmeg
2 tbsp honey
¼ cup chopped walnuts
Directions
1 Bring 2 cups of water to a boil over medium-high heat. Add salt and oats and return to a boil. Reduce heat and simmer, stirring occasionally, until most of the water has been absorbed, 5 to 7 minutes. In the last minute of cooking, add apples.
2 Remove from heat and stir in cinnamon, ginger, and nutmeg.
3 Distribute the oatmeal among 4 serving bowls. Top each with one-quarter of the honey and walnuts.
Nutrition Facts
Amount per serving
calories
260
total fat
7g
saturated fat
0.5g
protein
6g
carbohydrates
45g
fiber
7g
sugar
18g
added sugar
9g
sodium
120mg
TAGS:
Tree Nuts, Anti-Inflammatory, Breakfast, Heart-Healthy, High-Fiber, Low-Sodium, Mediterranean, Quick & Easy, Vegetarian
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10
![10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (10) 10 Overnight Oats and Oatmeal Recipes That Aren’t Just for Breakfast (10)](https://i0.wp.com/images.everydayhealth.com/images/recipes/oatmeal-and-overnight-oats-recipes-to-break-your-breakfast-rut-10-pumpkin-pie-overnight-oats-1440x810.jpg)
Ricka Kinamoto/Adobe Stock
Pumpkin Pie Overnight Oats
Not only is pumpkin delicious, but it’s also fiber-rich and a good source of iron, perUSDAdata. It’s also full of beta-carotene, a nutrient your body turns intovitamin A, which is necessary for skin and eye health, according to theUSDA.Just be sure you’re using pumpkin puree and not pumpkin pie filling, which is packed full of sugar.
contains Dairy, Soy
5.0 out of 4 reviews
SERVES
4
CALORIES PER SERVING
280
AUTHOR
Kelly Kennedy, RDN
REVIEWED BY
Lynn Grieger, RDN, CDCES
PREP TIME
5 min
TOTAL TIME
4 hr 5 min
Ingredients
¾ cup lowfat vanilla soy milk
¼ cup plain, nonfat Greek yogurt
⅓ cup pumpkin puree
2 tbsp pure maple syrup
½ tsp pumpkin pie spice
1 cup old-fashioned rolled oats
¼ cup shelled pumpkin seeds
¼ cup shelled sunflower seeds
Directions
1 In a large bowl, combine soy milk, yogurt, pumpkin puree, maple syrup, and pumpkin pie spice. Add oats and mix well.
2 Divide the mixture between 2 8-oz jars and top each with half of the pumpkin and sunflower seeds. Refrigerate at least 4 hours or overnight.
Nutrition Facts
Amount per serving
calories
280
total fat
9g
saturated fat
1.5g
protein
11g
carbohydrates
38g
fiber
6g
sugar
9g
added sugar
6g
sodium
25mg
TAGS:
Dairy, Soy, Breakfast, Diabetes-Friendly, High-Fiber, Gluten-free, Heart-Healthy, Low-Sodium, Mediterranean, Vegetarian